Chikuwa Isobe Fry recipe - ingredients, nutrition and when to eat it
Chikuwa Isobe fry is a Japanese fish cake snack coated in a seaweed-scented batter and fried until crisp. It’s crunchy on the outside, chewy and savory inside.
Chikuwa Isobe fry is a Japanese fish cake snack coated in a seaweed-scented batter and fried until crisp. It’s crunchy on the outside, chewy and savory inside. Enjoy it as a snack or serve it with udon or in a lunchbox.
Japanese · 15 minutes to cook
Tips: Don’t overmix the batter, so the coating stays light and crisp.
Tips: Pat the chikuwa dry before dipping it in the batter so the coating sticks well.
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Ingredients (1 serving)
- Chikuwa — 2 pc
- All-purpose flour — 2 Tbsp
- Seaweed flakes — 1 Tbsp
- Water — 2 Tbsp
- Vegetable oil — 300 ml