Chikuwa Cheese Isobe Sandwich recipe - ingredients, nutrition and when to eat it
This Japanese-style sandwich is made by stuffing chikuwa with cheese, coating it in crushed seaweed, and frying it until crisp, then serving it with bread.
This Japanese-style sandwich is made by stuffing chikuwa with cheese, coating it in crushed seaweed, and frying it until crisp, then serving it with bread. The mild fish cake pairs well with savory cheese and fragrant seaweed, making it a great choice for a simple lunch or a satisfying packed meal.
Japanese · 20 minutes to cook
Tips: After filling the chikuwa with cheese, gently press the ends closed to help keep the cheese from leaking out while frying.
Tips: Coat the chikuwa in a thin layer of batter so the seaweed flavor comes through and the outside stays crisp.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Chikuwa — 2 pc
- Cheese — 1 sheet
- Crushed seaweed — 1 Tbsp
- Flour — 2 Tbsp
- Water — 2 Tbsp
- Cooking oil — 200 ml
- Mayonnaise — 1 Tbsp