Chikuwa and Cheese Isobe Sandwich recipe - ingredients, nutrition and when to eat it
This Japanese-style sandwich has chikuwa and cheese fried until crisp in a seaweed-flecked batter, then tucked between slices of bread.
This Japanese-style sandwich has chikuwa and cheese fried until crisp in a seaweed-flecked batter, then tucked between slices of bread. The savory, nutty filling pairs well with soft bread for an easy lunch.
Japanese · 20 minutes to cook
Tips: Coat the chikuwa lightly so the seaweed flavor comes through and the sandwich doesn’t feel heavy.
Tips: The oil is ready when a drop of batter rises to the surface right away.
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Ingredients (1 serving)
- Sandwich Bread — 2 sheet
- Chikuwa — 2 pc
- Cheese — 1 sheet
- All-Purpose Flour — 2 Tbsp
- Water — 2 Tbsp
- Crumbled Nori — 1 tsp
- Cooking Oil — 2 Tbsp
- Mayonnaise — 1 Tbsp