Chicken Tomato Penne recipe - ingredients, nutrition and when to eat it
Penne tossed with chicken in a tangy tomato sauce. It’s a light yet satisfying dish for lunch or dinner after work.
Western · 25 minutes to cook
Tips: Cook the penne for 1 minute less than the package directions for a better texture when finishing it in the sauce.
Tips: If the tomato sauce is too thick, add 2 tablespoons of the penne cooking water to adjust the consistency.
Tips: Avoid frying the chicken breast for too long so it doesn’t become dry.
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Ingredients (1 serving)
- Cooked penne — 160 g
- Chicken breast — 100 g
- Tomato sauce — 120 g
- Onion — 40 g
- Garlic — 1 pc
- Olive oil — 1 tsp
- Parmesan cheese — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.5 tsp