Crispy Chicken Tender Honey Mustard Salad recipe - ingredients, nutrition and when to eat it
A salad of crispy chicken tenders with crunchy lettuce and tomato, finished with sweet and tangy honey mustard. It’s a great choice for a light lunch.
Salads & light · 20 minutes to cook
Tips: Dry the lettuce well so the dressing doesn’t get watery.
Tips: Let the fried tenders rest briefly on a wire rack to keep them crisp.
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Ingredients (1 serving)
- Chicken Tenderloin — 100 g
- Breadcrumbs — 3 Tbsp
- Egg — 0.5 pc
- Flour — 2 Tbsp
- Cooking Oil — 2 Tbsp
- Butter Lettuce — 2 handful
- Tomato — 0.5 pc
- Honey mustard — 1.5 Tbsp