Chicken Fajitas recipe - ingredients, nutrition and when to eat it
Chicken fajitas are made with seasoned chicken, onions, and bell peppers sautéed together and wrapped in tortillas.
Chicken fajitas are made with seasoned chicken, onions, and bell peppers sautéed together and wrapped in tortillas. The mild chicken is brightened with cumin and lime, making this simple dish perfect for a refreshing change of pace at lunch or dinner.
Western · 25 minutes to cook
Tips: Keep the chicken pieces fairly large so they lose less juice while cooking.
Tips: Rather than cooking the vegetables for too long, remove them from the heat when the edges are just tender and the centers are still crisp.
Tips: Tortillas dry out easily if heated too long, so warm them briefly just before serving.
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Ingredients (1 serving)
- Boneless chicken thigh — 120 g
- Tortilla — 2 pc
- Onion — 60 g
- Green bell pepper — 60 g
- Red bell pepper — 40 g
- Lime — 0.3 pc
- Olive oil — 1 tsp
- Garlic — 1 pc
- Ground cumin — 0.5 tsp
- Paprika — 0.5 tsp
- Chipotle powder — 0.3 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp