Chicken Mayo Rice Balls recipe - ingredients, nutrition and when to eat it
These rice balls are made by mixing shredded chicken and mayonnaise into rice, then shaping it into rounds.
These rice balls are made by mixing shredded chicken and mayonnaise into rice, then shaping it into rounds. They're rich and creamy, with a savory touch from seaweed flakes, and make an easy lunch or quick dinner.
Street food · 15 minutes to cook
Nutrition (per 315.3g serving): 563.8 kcal · protein 26.6g · carbohydrate 69.6g · fat 19g · sodium 381mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mayonnaise can thin out if mixed into piping-hot rice, so let the rice cool slightly first.
Tips: Use fluffy rice, since wet rice won't hold together well.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Chicken breast — 80 g
- Mayonnaise — 1 Tbsp
- Gim flakes — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Salt — 0.3 g