Chicken Mayo Gimbap recipe - ingredients, nutrition and when to eat it
Chicken mayo gimbap is a Korean snack-shop roll made with rice, seaweed, chicken, mayonnaise, and other gimbap fillings.
Chicken mayo gimbap is a Korean snack-shop roll made with rice, seaweed, chicken, mayonnaise, and other gimbap fillings. Mild chicken pairs with creamy, nutty mayonnaise for a satisfying meal that’s great for lunch or a simple dinner.
Street food · 25 minutes to cook
Nutrition (per 394.5g serving): 675.7 kcal · protein 27.2g · carbohydrate 71.3g · fat 29.5g · sodium 447.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you spread hot rice on the seaweed, it can turn soggy, so let the rice cool briefly first.
Tips: Mix the chicken with the mayonnaise once the chicken has cooled, so the mayonnaise stays thick.
Tips: Lightly coat your knife with sesame oil to slice the gimbap neatly.
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Ingredients (1 serving)
- White rice — 210 g
- Gim (laver) for gimbap — 1 sheet
- Boneless chicken thighs — 70 g
- Mayonnaise — 1 Tbsp
- Egg — 1 pc
- Carrot — 20 g
- Pickled daikon — 20 g
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Salt — 0.3 g
- Ground black pepper — 0.1 g
- Cooking oil — 0.5 tsp