Chicken Mayo Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
Chicken Mayo Stir-Fried Noodles combine chicken and stir-fried noodles with soy sauce and mayonnaise.
Chicken Mayo Stir-Fried Noodles combine chicken and stir-fried noodles with soy sauce and mayonnaise. The savory, rich flavors come together in a quick meal that’s just right for lunch or dinner.
Noodles · 15 minutes to cook
Nutrition (per 226.5g serving): 805.7 kcal · protein 26.5g · carbohydrate 78.6g · fat 40.7g · sodium 986.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir in the mayonnaise after turning off the heat to preserve its rich flavor and creamy texture.
Tips: Ramen noodles continue cooking as you stir-fry them, so boil them until just underdone to keep them from getting mushy.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Chicken thigh — 80 g
- Mayonnaise — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Vegetable oil — 1 tsp
- Green onion — 10 g
- Ground black pepper — 0.2 tsp