Garlic Chicken Gimbap recipe - ingredients, nutrition and when to eat it
Garlic chicken gimbap is made by rolling chicken, garlic sauce, and vegetables in rice and seaweed.
Garlic chicken gimbap is made by rolling chicken, garlic sauce, and vegetables in rice and seaweed. Its savory, salty flavor pairs with crunchy vegetables, making it an easy choice for lunch or dinner.
Street food · 30 minutes to cook
Nutrition (per 394.3g serving): 660.9 kcal · protein 23.7g · carbohydrate 73.5g · fat 28.7g · sodium 755.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the rice cool slightly before spreading it on the seaweed so the sheet is less likely to shrink.
Tips: Make sure the chicken is cooked through, including the thickest parts. Serve the mayonnaise on the side just before eating for a fresher taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Gimbap seaweed — 1 sheet
- Chicken thighs — 80 g
- Garlic — 2 clove
- Mayonnaise — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Cooking oil — 1 tsp
- Carrot — 0.3 pc
- Cucumber — 0.2 pc
- Lettuce — 2 sheet
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp