Chicken Makhani Curry Rice Bowl recipe - ingredients, nutrition and when to eat it
A curry rice bowl that combines the fresh acidity of tomatoes with the smooth richness of butter and cream.
A curry rice bowl that combines the fresh acidity of tomatoes with the smooth richness of butter and cream. The chicken is gently simmered with spices for a fragrant, full-bodied flavor that suits a relaxed weekend lunch or hearty dinner.
Rice bowls · 35 minutes to cook
Tips: Cook the tomatoes thoroughly to evaporate some of their moisture and deepen the curry flavor.
Tips: Add the heavy cream at the end and avoid boiling it for too long to keep the sauce smooth.
Tips: Cut the chicken into bite-sized pieces so it cooks evenly without taking too long.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked white rice — 1 cup
- Chicken thigh — 120 g
- Tomato — 0.5 pc
- Onion — 0.5 pc
- Garlic — 2 pc
- Ginger — 1 tsp
- Butter — 1 Tbsp
- Heavy cream — 2 Tbsp
- Cooking oil — 1 tsp
- Garam masala — 1 tsp
- Ground cumin — 0.5 tsp
- Ground turmeric — 0.5 tsp
- Paprika powder — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Salt — 0.3 tsp
- Water — 0.5 cup