Chicken Mac and Cheese recipe - ingredients, nutrition and when to eat it
This dish combines macaroni and chicken in a smooth cheese sauce. Rich and creamy, it makes a satisfying lunch or a comforting dinner.
Western · 25 minutes to cook
Nutrition (per 504.5g serving): 718 kcal · protein 46.6g · carbohydrate 66.6g · fat 28.3g · sodium 925.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the milk gradually rather than all at once for a smooth sauce.
Tips: Once the cheese is added, avoid boiling the sauce over high heat so it stays creamy.
Tips: Cook the pasta just until firm so it keeps a pleasant texture when mixed with the sauce.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Chicken breast — 100 g
- Milk — 120 ml
- Cheese — 45 g
- Onion — 40 g
- Butter — 8 g
- Flour — 10 g
- Salt — 1 g
- Ground black pepper — 0.5 g