Chicken Karaage Rice Cup recipe - ingredients, nutrition and when to eat it
Chicken karaage rice cups combine crispy fried chicken, rice, and crunchy cabbage in a cup.
Chicken karaage rice cups combine crispy fried chicken, rice, and crunchy cabbage in a cup. Savory sauce and creamy mayonnaise make them filling and just right for a quick lunch or dinner.
Street food · 30 minutes to cook
Nutrition (per 483g serving): 1035.4 kcal · protein 30.1g · carbohydrate 100.6g · fat 54.1g · sodium 2290mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into similar-sized pieces so they cook evenly.
Tips: For extra-crispy coating, let the chicken rest for about 2 minutes, then fry it for 1 more minute.
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Ingredients (1 serving)
- Cooked Rice — 210 g
- Boneless Chicken Thigh — 120 g
- Potato Starch — 2 Tbsp
- Soy Sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Garlic — 1 tsp
- Ginger — 1 tsp
- Cooking Oil — 30 ml
- Cabbage — 1 handful
- Mayonnaise — 1 Tbsp
- Tonkatsu Sauce — 1 Tbsp
- Salt — 0.5 tsp
- Black Pepper — 0.2 tsp