Chicken Karaage Rice Bowl recipe - ingredients, nutrition and when to eat it
A Japanese-style rice bowl topped with crispy fried chicken, onion, and egg. The savory soy sauce and tender egg make it a satisfying choice for lunch or…
A Japanese-style rice bowl topped with crispy fried chicken, onion, and egg. The savory soy sauce and tender egg make it a satisfying choice for lunch or dinner.
Rice bowls · 30 minutes to cook
Nutrition (per 822.5g serving): 3312.9 kcal · protein 36.9g · carbohydrate 106.2g · fat 295.2g · sodium 1518.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the oil is too cool, the coating will absorb too much oil. Check that a small piece of batter floats to the surface right away.
Tips: Cut the chicken into evenly sized pieces so it cooks through evenly.
Tips: Cook the onion and egg just before serving over rice to keep them moist and tender.
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Ingredients (1 serving)
- White rice — 1 bowl
- Chicken thighs — 120 g
- Onion — 0.5 pc
- Egg — 1 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Ginger — 3 g
- Flour — 1 Tbsp
- Potato starch — 2 Tbsp
- Cooking oil — 300 ml
- Water — 2 Tbsp
- Sugar — 1 tsp
- Salt — 0.5 g