Chicken and Cheese Cup Rice recipe - ingredients, nutrition and when to eat it
Chicken and cheese cup rice is a Korean street-food dish made by topping rice with crispy chicken, sauce, and cheese and serving it in a cup.
Chicken and cheese cup rice is a Korean street-food dish made by topping rice with crispy chicken, sauce, and cheese and serving it in a cup. Its savory, rich flavors come together for a satisfying lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 704g serving): 3423.1 kcal · protein 37.4g · carbohydrate 97.4g · fat 311g · sodium 1429.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the oil isn’t hot enough, the coating may absorb too much oil. Drop in a little breadcrumb and check that it rises immediately.
Tips: Add the cheese while the rice and chicken are still warm so it melts more easily.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken Thigh — 100 g
- Breadcrumbs — 20 g
- Flour — 15 g
- Egg — 0.5 pc
- Cooking Oil — 300 ml
- Cheese — 25 g
- Ketchup — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Salt — 0.5 tsp
- Ground Black Pepper — 0.2 tsp