Chicken Burger recipe - ingredients, nutrition and when to eat it
This chicken burger pairs a crispy chicken patty with a soft bun, lettuce, and sauce.
This chicken burger pairs a crispy chicken patty with a soft bun, lettuce, and sauce. It’s great for a satisfying lunch or a simple dinner, especially when served warm and freshly made.
Western · 25 minutes to cook
Nutrition (per 329.3g serving): 845.8 kcal · protein 35.3g · carbohydrate 49.6g · fat 53.7g · sodium 903.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pound the chicken thighs to an even thickness so they cook in the same amount of time.
Tips: After coating the chicken with breadcrumbs, let it rest for 2–3 minutes before cooking so the coating stays in place better.
Tips: Let the cooked patty rest for about a minute so less juice runs into the bun.
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Ingredients (1 serving)
- Chicken thigh meat — 120 g
- Hamburger bun — 1 pc
- Lettuce — 25 g
- Breadcrumbs — 2 Tbsp
- All-purpose flour — 1 Tbsp
- Egg — 0.5 pc
- Mayonnaise — 1 Tbsp
- Ketchup — 2 tsp
- Pickles — 2 pc
- Cooking oil — 2 tsp
- Salt — 0.2 tsp
- Ground black pepper — 1 pinch