Chicken and Tomato Lasagna recipe - ingredients, nutrition and when to eat it
Layers of chicken, tomato sauce, and lasagna sheets topped with cheese and baked until golden.
Layers of chicken, tomato sauce, and lasagna sheets topped with cheese and baked until golden. Bright tomato flavor pairs with savory cheese, while the pasta and chicken make it a satisfying meal. It’s a great choice for a weekend dinner or any day you’re in the mood for a baked dish.
Western · 50 minutes to cook
Tips: Spread plenty of sauce where the sheets overlap so the pasta cooks evenly.
Tips: If the top browns too quickly, loosely cover it with foil and continue baking.
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Ingredients (1 serving)
- Chicken thighs — 100 g
- Tomato sauce — 150 g
- Lasagna sheets — 60 g
- Mozzarella cheese — 50 g
- Onion — 0.5 pc
- Garlic — 2 pc
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g