Chicken Shawarma recipe - ingredients, nutrition and when to eat it
Chicken shawarma is a Middle Eastern wrap filled with seasoned chicken, crisp vegetables, and garlic sauce in pita bread.
Chicken shawarma is a Middle Eastern wrap filled with seasoned chicken, crisp vegetables, and garlic sauce in pita bread. The spices are gentle, and the chicken and sauce are moist, making it a good choice for a busy lunch or a light dinner.
World cuisine · 30 minutes to cook
Tips: Cut the chicken into pieces about 1 cm thick so the inside cooks without taking too long.
Tips: Pita can dry out if heated too long, so warm it briefly.
Tips: Making the sauce ahead and chilling it for 10 minutes helps the garlic flavor blend more smoothly.
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Ingredients (1 serving)
- Boneless chicken thigh — 120 g
- Pita bread — 1 pc
- Lettuce — 30 g
- Tomato — 60 g
- Onion — 25 g
- Garlic — 1 pc
- Plain yogurt — 40 g
- Tahini — 10 g
- Lemon — 10 g
- Ground cumin — 1 tsp
- Paprika — 1 tsp
- Ground black pepper — 0.5 tsp
- Salt — 0.3 tsp
- Olive oil — 1 tsp