Chicken Rosé Risotto recipe - ingredients, nutrition and when to eat it
Chicken rosé risotto is a one-pot dish made by gently simmering rice and chicken in a tomato cream sauce.
Chicken rosé risotto is a one-pot dish made by gently simmering rice and chicken in a tomato cream sauce. The bright flavor of tomato and richness of cream are rounded out by a subtle kick of spice, making it a satisfying lunch or dinner.
Western · 30 minutes to cook
Tips: Once you add the rice, stir often so it doesn’t stick to the bottom of the pan.
Tips: Adjust the heat with the amount of chili powder, and add a little more heavy cream for a milder flavor.
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Ingredients (1 serving)
- White rice — 210 g
- Chicken thighs — 100 g
- Tomato sauce — 100 g
- Heavy cream — 50 ml
- Onion — 40 g
- Garlic — 5 g
- Olive oil — 1 tsp
- Chili powder — 0.5 tsp
- Parmesan cheese — 8 g
- Ground black pepper — 0.2 tsp