Chicken Ranch Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich layers grilled chicken and crisp lettuce with creamy, tangy ranch dressing between slices of bread.
This sandwich layers grilled chicken and crisp lettuce with creamy, tangy ranch dressing between slices of bread. It’s filling yet fresh, and easy to put together for a quick lunch on a busy day.
Western · 15 minutes to cook
Tips: Let the chicken rest briefly after grilling before slicing; this helps keep it juicy and prevents the bread from getting soggy.
Tips: Spread a thin layer of ranch dressing on the bread so the other ingredients stay crisp.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Chicken breast — 100 g
- Lettuce — 2 sheet
- Ranch dressing — 1 Tbsp
- Tomato — 2 piece
- Ground black pepper — 0.2 tsp
- Salt — 0.1 tsp
- Cooking oil — 1 tsp