Chicken Ranch Wrap recipe - ingredients, nutrition and when to eat it
This wrap is filled with grilled chicken and crisp vegetables, then dressed with a creamy, tangy ranch sauce and wrapped in a tortilla.
This wrap is filled with grilled chicken and crisp vegetables, then dressed with a creamy, tangy ranch sauce and wrapped in a tortilla. It’s easy to eat on the go, making it a good choice for a busy lunch or a light dinner.
Western · 20 minutes to cook
Tips: If you heat the tortilla for too long, it may crack when rolled, so warm it just until pliable.
Tips: Let the grilled chicken cool briefly before wrapping it with the vegetables to keep the lettuce crisp.
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Ingredients (1 serving)
- Tortilla — 1 sheet
- Chicken breast — 100 g
- Lettuce — 40 g
- Tomato — 0.5 pc
- Ranch dressing — 1.5 Tbsp
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp