Chicken Quesadilla recipe - ingredients, nutrition and when to eat it
A chicken quesadilla is made by filling a tortilla with chicken, vegetables, and cheese, then grilling it until golden.
A chicken quesadilla is made by filling a tortilla with chicken, vegetables, and cheese, then grilling it until golden. It is savory and satisfyingly chewy, making it a great choice for lunch or a simple dinner when you want a warm homemade meal.
Western · 25 minutes to cook
Nutrition (per 257g serving): 459.1 kcal · protein 38.4g · carbohydrate 34.3g · fat 18.2g · sodium 1187.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you slice the chicken breast too thickly, it may not cook through while the tortilla is grilling.
Tips: If the tortilla starts browning quickly before the cheese melts, lower the heat.
Tips: Cook off enough moisture from the sautéed ingredients so the tortilla stays crisp.
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Ingredients (1 serving)
- Chicken breast — 100 g
- Tortilla — 1 pc
- Mozzarella cheese — 35 g
- Onion — 30 g
- Green bell pepper — 25 g
- Cooking oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp