Chicken Club Sandwich recipe - ingredients, nutrition and when to eat it
A Chicken Club Sandwich is a hearty sandwich layered with chicken, bacon, eggs, and vegetables between slices of toasted bread.
A Chicken Club Sandwich is a hearty sandwich layered with chicken, bacon, eggs, and vegetables between slices of toasted bread. Savory bacon, rich mayonnaise, and crisp vegetables come together perfectly for a busy lunch or a simple dinner.
Western · 20 minutes to cook
Nutrition (per 375.5g serving): 616 kcal · protein 44.5g · carbohydrate 52.6g · fat 24.9g · sodium 1045.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the chicken breast rest for about 3 minutes after cooking so it loses less juice when sliced.
Tips: Removing some of the tomato seeds and moisture keeps the bread from getting soggy too quickly.
Tips: Don't pile the ingredients too thickly in each layer so the sandwich is easier to eat and holds its shape.
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Ingredients (1 serving)
- White bread — 3 sheet
- Chicken breast — 100 g
- Bacon — 2 pc
- Egg — 1 pc
- Lettuce — 3 sheet
- Tomato — 0.5 pc
- Mayonnaise — 1 Tbsp
- Ground black pepper — 0.2 tsp