Chicken Burrito recipe - ingredients, nutrition and when to eat it
Chicken, rice, beans, and vegetables are rolled in a tortilla to make this easy-to-eat, handheld meal.
Chicken, rice, beans, and vegetables are rolled in a tortilla to make this easy-to-eat, handheld meal. Creamy avocado and bright tomato salsa pair beautifully with it, making it a filling choice for lunch or a simple dinner.
Western · 25 minutes to cook
Tips: Leave some space around the edges of the tortilla so the filling does not spill out while rolling.
Tips: Let the rice and chicken filling cool slightly before adding it to help keep the tortilla from getting soggy.
Tips: To tone down the heat, reduce the jalapeño and add a little more avocado.
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Ingredients (1 serving)
- Tortilla — 1 pc
- Chicken breast — 100 g
- White rice — 100 g
- Cooked black beans — 70 g
- Tomato — 50 g
- Onion — 20 g
- Avocado — 40 g
- Lettuce — 30 g
- Cheese — 20 g
- Jalapeño — 10 g
- Lime — 10 g
- Olive oil — 1 tsp
- Ground cumin — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp