Chicken and Mushroom Cream Pie recipe - ingredients, nutrition and when to eat it
Chicken and mushrooms are sautéed in a cream sauce, tucked into pastry, and baked until golden.
Chicken and mushrooms are sautéed in a cream sauce, tucked into pastry, and baked until golden. The crisp crust and soft, savory filling make it a satisfying choice for lunch or dinner.
Western · 50 minutes to cook
Nutrition (per 349.2g serving): 843.4 kcal · protein 28.6g · carbohydrate 62.5g · fat 53.2g · sodium 1004.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the filling is too wet, the pastry base can turn soggy, so simmer the sauce until nicely thickened.
Tips: Cover the filling with the pastry before it gets too warm to help the layers stay distinct.
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Ingredients (1 serving)
- Boneless chicken thighs — 80 g
- Button mushrooms — 2 pc
- Puff pastry — 1 sheet
- Heavy cream — 3 Tbsp
- Onion — 0.3 pc
- Butter — 1 tsp
- Flour — 1 tsp
- Milk — 3 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp