Chicken and Waffles recipe - ingredients, nutrition and when to eat it
This American-style dish pairs crispy fried chicken with golden waffles and maple syrup.
This American-style dish pairs crispy fried chicken with golden waffles and maple syrup. The sweet and savory flavors go beautifully together, making it perfect for a hearty weekend lunch or dinner.
World cuisine · 35 minutes to cook
Tips: Cut the chicken into bite-size pieces so the outside doesn’t brown too quickly.
Tips: Avoid overmixing the waffle batter so the texture stays tender.
Tips: Drizzle the maple syrup just before serving to keep the waffles’ crisp edges lively.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boneless chicken thigh — 120 g
- Flour — 75 g
- Egg — 0.5 pc
- Milk — 60 ml
- Breadcrumbs — 25 g
- Cornstarch — 10 g
- Baking powder — 2 g
- Butter — 8 g
- Cooking oil — 15 g
- Maple syrup — 20 Tbsp
- Sugar — 5 tsp
- Salt — 1.5 g
- Ground black pepper — 0.5 g