Arrowroot Cold Noodles recipe - ingredients, nutrition and when to eat it
These cold noodles are made with noodles blended with arrowroot powder and served in tangy dongchimi radish broth.
These cold noodles are made with noodles blended with arrowroot powder and served in tangy dongchimi radish broth. They’re especially refreshing for a hot lunch or a light dinner, with chewy noodles and cool broth that go perfectly together.
Noodles · 20 minutes to cook
Tips: Rinse the noodles thoroughly in cold water after boiling so the broth stays clear.
Tips: Keep the broth chilled until just before serving for an even more refreshing dish.
Tips: Adjust the amount of vinegar and sugar little by little according to the saltiness and tang of the dongchimi broth.
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Ingredients (1 serving)
- Arrowroot naengmyeon noodles — 180 g
- Dongchimi broth — 300 ml
- Cucumber — 0.3 pc
- Egg — 0.5 pc
- Pear — 0.1 pc
- Vinegar — 1 tsp
- Hot mustard — 0.5 tsp
- Sugar — 0.8 tsp
- Sesame seeds — 0.3 tsp