Cheese Tteokgalbi Rice Balls (Korean Short Rib Patties) recipe - ingredients, nutrition and when to eat it
These rice balls are filled with sweet and savory tteokgalbi and rich, creamy cheese.
These rice balls are filled with sweet and savory tteokgalbi and rich, creamy cheese. Shape them into rounds and toast until golden for a chewy, savory bite that works well for lunch or a light dinner.
Street food · 20 minutes to cook
Nutrition (per 322.5g serving): 600.3 kcal · protein 29.8g · carbohydrate 69.5g · fat 21.2g · sodium 430.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir the cheese into the rice while it’s still hot so it melts gently inside the rice balls.
Tips: If the tteokgalbi is well seasoned, you won’t need to add extra salt or soy sauce.
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Ingredients (1 serving)
- Rice — 1 bowl
- Tteokgalbi (Korean Short Rib Patties) — 80 g
- Mozzarella cheese — 25 g
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp