Cheese and Grilled Short Rib Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap is filled with sweet and savory grilled short rib patties and cheese. Rice, seaweed, and creamy cheese come together in each hearty bite, making it…
This gimbap is filled with sweet and savory grilled short rib patties and cheese. Rice, seaweed, and creamy cheese come together in each hearty bite, making it a great choice for a quick lunch or a picnic lunchbox.
Street food · 25 minutes to cook
Nutrition (per 308.5g serving): 584.4 kcal · protein 26.8g · carbohydrate 70.1g · fat 21g · sodium 427.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the grilled short rib patties cool slightly before adding them so the cheese doesn’t melt too much and the roll holds its shape.
Tips: Leave a little uncovered space at the edge of the seaweed when spreading the rice so the filling is less likely to slide out as you roll.
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Ingredients (1 serving)
- Rice — 1 bowl
- Gim sheets for kimbap — 1 sheet
- Korean grilled beef patty — 1 pc
- Sliced cheese — 1 sheet
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp