Cheesy Tomato Risotto recipe - ingredients, nutrition and when to eat it
This comforting one-bowl dish is gently cooked with the tang of tomato and the rich, savory flavor of cheese.
This comforting one-bowl dish is gently cooked with the tang of tomato and the rich, savory flavor of cheese. It’s perfect for a busy lunch or a relaxed dinner at home.
Western · 25 minutes to cook
Tips: It’s fine to use rice that isn’t piping hot, and loosen any clumps in refrigerated rice first.
Tips: Boiling for too long after adding the cheese can make the texture heavy.
Tips: If the tomatoes are very tart, sauté the onion thoroughly to add sweetness.
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Ingredients (1 serving)
- Rice (white rice) — 210 g
- Tomato — 120 g
- Tomato sauce — 80 g
- Onion — 40 g
- Cheese — 30 g
- Butter — 8 g
- Garlic — 5 g
- Water — 120 ml
- Salt — 1 g
- Ground black pepper — 0.5 g