Cheesy Tomato Gnocchi recipe - ingredients, nutrition and when to eat it
Potato gnocchi served with tangy tomato sauce and plenty of savory cheese. The chewy gnocchi and gently melted cheese go perfectly together, making it great…
Potato gnocchi served with tangy tomato sauce and plenty of savory cheese. The chewy gnocchi and gently melted cheese go perfectly together, making it great for a relaxed lunch or a satisfying dinner.
Western · 20 minutes to cook
Tips: Gnocchi can become mushy if cooked too long after floating, so remove it right away.
Tips: Lower the heat and cover the pan briefly so the cheese melts evenly.
Tips: If the tomato sauce is too strongly seasoned, add 2 tablespoons of water to mellow it out.
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Ingredients (1 serving)
- Potato gnocchi — 180 g
- Tomato sauce — 150 g
- Mozzarella cheese — 40 g
- Parmesan cheese — 10 g
- Olive oil — 1 tsp
- Garlic — 1 pc
- Basil — 3 g
- Ground black pepper — 0.5 g
- Salt — 1 g