Cheese Tart recipe - ingredients, nutrition and when to eat it
This dessert is baked with a smooth, rich cream cheese filling in a crisp tart shell.
This dessert is baked with a smooth, rich cream cheese filling in a crisp tart shell. Enjoy it as a café-style snack with coffee or tea, or bake it slowly at home for a small, relaxing tea time.
Snacks & desserts · 45 minutes to cook
Nutrition (per 184g serving): 676.4 kcal · protein 11.4g · carbohydrate 47.9g · fat 48.7g · sodium 239.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese and eggs come to room temperature beforehand so the filling blends more smoothly.
Tips: If you whisk the filling too vigorously, too much air can get in and cause the surface to crack during baking.
Tips: The center does not need to be completely firm when you take it out of the oven; it will set as it cools.
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Ingredients (1 serving)
- All-purpose flour — 35 g
- Butter — 18 g
- Cream cheese — 60 g
- Sugar — 1.5 Tbsp
- Egg — 0.5 pc
- Heavy cream — 2 Tbsp
- Vanilla extract — 0.2 tsp