Cheese Soufflé recipe - ingredients, nutrition and when to eat it
Cheese soufflé is a fluffy, moist café dessert made with cream cheese and eggs. Its delicate sweetness and soft cheese aroma come through best when warm,…
Cheese soufflé is a fluffy, moist café dessert made with cream cheese and eggs. Its delicate sweetness and soft cheese aroma come through best when warm, making it perfect for a light dessert after a meal.
Snacks & desserts · 45 minutes to cook
Tips: The cream cheese and eggs should not be cold, or the batter may become lumpy.
Tips: Mix the meringue gently with a spatula, as beating it too firmly or for too long can reduce its volume.
Tips: It is natural for a soufflé to sink slightly after coming out of the oven.
Tips: Do not fill the containers all the way; fill them to about 80%.
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Ingredients (1 serving)
- Cream Cheese — 60 g
- Egg — 1 pc
- Sugar — 1.5 Tbsp
- Flour — 1.5 Tbsp
- Milk — 2 Tbsp
- Butter — 1 tsp
- Baking Powder — 0.3 tsp
- Vanilla extract — 0.3 tsp