Cheese Sundae Ramen recipe - ingredients, nutrition and when to eat it
Cheese sundae ramen is a Korean snack-bar dish made by simmering sundae and cheese with instant ramen in one pot.
Cheese sundae ramen is a Korean snack-bar dish made by simmering sundae and cheese with instant ramen in one pot. The spicy, savory broth pairs with chewy sundae and rich cheese, making it a great choice for an evening snack or late-night bite.
Street food · 10 minutes to cook
Nutrition (per 745g serving): 781.5 kcal · protein 21.2g · carbohydrate 105.6g · fat 29.2g · sodium 1713.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sundae can burst if simmered too long, so add it when the noodles are about halfway cooked.
Tips: Since the cheese adds saltiness, start with half the soup seasoning and adjust to taste.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Korean blood sausage (sundae) — 100 g
- Cheese — 1 sheet
- Instant noodle seasoning — 0.5 pack
- Green onion — 0.3 pc
- Water — 500 ml