Cheese Sundae Skewers recipe - ingredients, nutrition and when to eat it
This popular Korean snack features sundae sausage threaded onto skewers, grilled until golden, and topped with melted cheese.
This popular Korean snack features sundae sausage threaded onto skewers, grilled until golden, and topped with melted cheese. The chewy, savory sausage pairs well with rich cheese, making it a great afternoon snack or late-night bite.
Street food · 15 minutes to cook
Nutrition (per 190.5g serving): 414 kcal · protein 14.5g · carbohydrate 42.3g · fat 20.6g · sodium 838.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sundae sausage is cold and firm, microwave it for about 30 seconds before threading it onto skewers; it’ll be easier to grill.
Tips: Lower the heat before adding the cheese so it doesn’t stick to the pan.
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Ingredients (1 serving)
- Sundae sausage — 150 g
- Mozzarella cheese — 30 g
- Cooking oil — 1 tsp
- Green onion — 5 g
- Ground black pepper — 0.2 tsp