Cheese Sundae Skewers recipe - ingredients, nutrition and when to eat it
These skewers are made with sundae topped with cheese, brushed with a sweet and spicy sauce, and grilled.
These skewers are made with sundae topped with cheese, brushed with a sweet and spicy sauce, and grilled. Chewy sundae pairs with savory melted cheese for a satisfying afternoon snack or a simple late-night bite.
Street food · 15 minutes to cook
Nutrition (per 234.5g serving): 516.6 kcal · protein 17.9g · carbohydrate 60.3g · fat 22.6g · sodium 1496.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use precooked sundae and grill it until it's warmed through.
Tips: Turn the heat low before adding the cheese so it doesn't stick to the pan.
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Ingredients (1 serving)
- Korean blood sausage (sundae) — 150 g
- Mozzarella cheese — 40 g
- Gochujang — 1 Tbsp
- Ketchup — 1 Tbsp
- Oligosaccharide syrup — 1 tsp
- Cooking oil — 1 tsp