Cheese Sundae Fried Rice recipe - ingredients, nutrition and when to eat it
This hearty bowl combines spicy stir-fried sundae and rice, topped with melted cheese.
This hearty bowl combines spicy stir-fried sundae and rice, topped with melted cheese. The creamy cheese mellows the lively seasoning, making it a good choice for lunch or dinner.
Street food · 20 minutes to cook
Tips: If the rice is clumped, gently loosen it with a spatula before frying so the seasoning coats it evenly.
Tips: Turn the heat to low at the end to keep the cheese from sticking to the bottom of the pan.
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Ingredients (1 serving)
- Korean blood sausage (sundae) — 100 g
- Rice — 1 bowl
- Cheese — 30 g
- Cabbage — 50 g
- Perilla leaves — 3 pc
- Gochujang (Korean chili paste) — 1 tsp
- Korean chili powder — 0.5 tsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp