Spicy Korean Blood Sausage Stir-Fry with Cheese recipe - ingredients, nutrition and when to eat it
This Korean street-food dish is made by stir-frying Korean blood sausage, cabbage, and perilla leaves in a spicy sauce, then topping it with cheese and melting…
This Korean street-food dish is made by stir-frying Korean blood sausage, cabbage, and perilla leaves in a spicy sauce, then topping it with cheese and melting it. The chewy texture and peppery kick pair with rich cheese, making it a hearty choice for dinner.
Street food · 20 minutes to cook
Tips: To keep the blood sausage from bursting, don’t stir-fry it over very high heat for too long. If the sauce gets thick, add water a tablespoon at a time.
Tips: After adding the cheese, cover the pan so the residual heat melts it evenly.
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Ingredients (1 serving)
- Korean Blood Sausage (Sundae) — 180 g
- Cabbage — 1 handful
- Perilla Leaves — 5 pc
- Mozzarella Cheese — 40 g
- Onion — 0.3 pc
- Green Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Korean Chili Flakes — 0.5 Tbsp
- Soy Sauce — 0.5 Tbsp
- Garlic — 1 tsp
- Sugar — 0.5 tsp
- Cooking Oil — 1 tsp
- Water — 2 Tbsp