Cheesy Sundae recipe - ingredients, nutrition and when to eat it
This Korean street-food dish combines sundae with savory melted cheese and a sweet-and-spicy sauce.
This Korean street-food dish combines sundae with savory melted cheese and a sweet-and-spicy sauce. The chewy sundae and smooth cheese go wonderfully together, making it a tasty late-afternoon snack or simple dinner.
Street food · 15 minutes to cook
Nutrition (per 409g serving): 636.2 kcal · protein 20.8g · carbohydrate 73.4g · fat 29.5g · sodium 1735.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the sundae about 1.5 cm thick, as thinner slices may burst while cooking.
Tips: Do not heat it for too long after adding the cheese, so the sundae stays chewy.
Tips: If the sauce is too thick, add another tablespoon of water to adjust the consistency.
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Ingredients (1 serving)
- Korean blood sausage — 180 g
- Cheese — 40 g
- Cabbage — 60 g
- Onion — 40 g
- Gochujang — 1 Tbsp
- Ketchup — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Garlic — 1 tsp
- Green onion — 0.3 pc
- Cooking oil — 1 tsp
- Water — 2 Tbsp