Cheesy Beef Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with beef and onions stir-fried in a sweet soy sauce, then finished with melted cheese.
This rice bowl is topped with beef and onions stir-fried in a sweet soy sauce, then finished with melted cheese. It’s great for a late lunch or hearty dinner, with smooth cheese mellowing the savory beef flavor.
Japanese · 20 minutes to cook
Nutrition (per 528g serving): 641 kcal · protein 32.1g · carbohydrate 88.7g · fat 15.8g · sodium 1397.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid simmering the beef for too long so it stays tender.
Tips: Cover the pan after adding the cheese so it melts evenly in the residual heat.
Tips: Rather than pouring the sauce over the entire bowl, spoon it around the beef so the rice stays from getting too soggy.
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Ingredients (1 serving)
- Rice (white rice) — 210 g
- Beef (lean) — 100 g
- Onion — 80 g
- Mozzarella cheese — 30 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Water — 60 ml
- Green onion — 10 g
- Cooking oil — 1 tsp