Cheesy Ramyeon Fried Rice recipe - ingredients, nutrition and when to eat it
This Korean snack bar dish combines spicy stir-fried ramyeon and rice, finished with melted cheese for a savory touch.
This Korean snack bar dish combines spicy stir-fried ramyeon and rice, finished with melted cheese for a savory touch. It's just right for an evening snack or whenever you want a quick, filling meal.
Street food · 15 minutes to cook
Nutrition (per 266g serving): 541.7 kcal · protein 13.5g · carbohydrate 79.6g · fat 17.3g · sodium 559.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the ramyeon noodles before they're fully cooked so they don't turn mushy when stir-fried with the rice.
Tips: Ramyeon seasoning varies in saltiness by brand, so start with a little, taste, and adjust.
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Ingredients (1 serving)
- Instant ramen noodles — 0.5 pc
- Rice — 0.8 bowl
- Cheese — 1 sheet
- Instant noodle seasoning — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Green onion — 0.3 pc