Cheesy Stir-Fried Instant Noodles recipe - ingredients, nutrition and when to eat it
This simple Korean snack-shop dish is made by stir-frying instant noodles without the broth and topping them with savory cheese.
This simple Korean snack-shop dish is made by stir-frying instant noodles without the broth and topping them with savory cheese. The chewy noodles and creamy melted cheese make a great lunch or dinner when you’re feeling peckish.
Street food · 10 minutes to cook
Nutrition (per 367g serving): 656.5 kcal · protein 23g · carbohydrate 70.1g · fat 30.3g · sodium 888.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you don’t cook the noodles all the way through at first, they’re less likely to get soggy when you stir-fry them in the pan.
Tips: After adding the cheese, finish over low heat so the bottom doesn’t stick and burn.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Instant ramen seasoning — 0.5 tsp
- Mozzarella cheese — 0.5 cup
- Cooking oil — 1 tsp
- Water — 1 cup
- Green onion — 0.3 pc