Cheesy Ramen Rice recipe - ingredients, nutrition and when to eat it
This Korean comfort food is made by simmering ramen with rice, egg, and cheese in one pot.
This Korean comfort food is made by simmering ramen with rice, egg, and cheese in one pot. The spicy, savory broth and melty cheese make it a satisfying meal for a late-night snack or whenever you're craving something hearty.
Street food · 10 minutes to cook
Nutrition (per 760g serving): 864.3 kcal · protein 26.9g · carbohydrate 118.5g · fat 29g · sodium 1352.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The saltiness of ramen seasoning varies by brand, so start with half the packet, taste, and add more as needed.
Tips: Rice absorbs a lot of broth, so add 50–100 ml more water if you want it soupy.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Rice (white rice) — 0.5 bowl
- Egg — 1 pc
- Cheese — 1 sheet
- Ramen seasoning packet — 0.5 pack
- Green onion — 0.2 stalk
- Water — 450 ml