Cheese Ramen recipe - ingredients, nutrition and when to eat it
Top ramen with a slice of cheese for a smoother, richer broth and chewy noodles. It’s perfect when you need a simple meal or want a warm bowl of soup late at…
Top ramen with a slice of cheese for a smoother, richer broth and chewy noodles. It’s perfect when you need a simple meal or want a warm bowl of soup late at night.
Street food · 7 minutes to cook
Nutrition (per 715g serving): 656.9 kcal · protein 18.5g · carbohydrate 87.2g · fat 24.7g · sodium 1943.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the cheese after turning off the heat rather than midway through cooking so it melts more smoothly into the broth.
Tips: If the broth becomes too thick, add one or two tablespoons of hot water to adjust the consistency.
Tips: Adding green onion at the end preserves its aroma and crunch.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Ramen seasoning — 1 pc
- Sliced cheese — 1 sheet
- Green onion — 0.3 stalk
- Water — 550 ml