Cheese Rice Paper Tteokbokki recipe - ingredients, nutrition and when to eat it
Cheese is wrapped in rice paper and simmered in tteokbokki sauce. The chewy wrapper and rich, stretchy cheese pair well with the sweet and spicy sauce.
Cheese is wrapped in rice paper and simmered in tteokbokki sauce. The chewy wrapper and rich, stretchy cheese pair well with the sweet and spicy sauce. It’s a fun, easy choice when you’re craving a different kind of tteokbokki for lunch or dinner.
Street food · 20 minutes to cook
Tips: If you soak the rice paper for too long, it can be hard to roll and may tear easily as it cooks.
Tips: Fold in both sides of the rice paper as you roll so the cheese doesn’t escape from the ends.
Tips: If the sauce gets too thick, add a tablespoon or two of water and simmer briefly.
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Ingredients (1 serving)
- Rice Paper — 4 sheet
- Mozzarella Cheese — 40 g
- Fish Cake — 1 sheet
- Green onion — 0.3 pc
- Water — 180 ml
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili powder — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Minced garlic — 0.5 tsp