Cheese-Loaded Tteokbokki recipe - ingredients, nutrition and when to eat it
This Korean street-food favorite features chewy rice cakes topped with plenty of melted mozzarella.
This Korean street-food favorite features chewy rice cakes topped with plenty of melted mozzarella. The sweet and spicy sauce pairs with the rich, stretchy cheese, making it a great choice for a light lunch or dinner.
Street food · 20 minutes to cook
Tips: Stir from time to time while cooking so the rice cakes don’t stick to the bottom of the pan.
Tips: Leave a little sauce before adding the cheese to keep the rice cakes moist even as they cool.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Tteokbokki rice cakes — 180 g
- Mozzarella cheese — 70 g
- Water — 250 ml
- Gochujang — 1 Tbsp
- Sugar — 1 Tbsp
- Soy sauce — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Green onion — 0.3 pc