Cheese and Olive Ciabatta recipe - ingredients, nutrition and when to eat it
Chewy ciabatta filled with rich cheese and savory olives, then baked until warm. It is ideal for a busy lunch, a simple dinner, or a satisfying afternoon snack.
Bread & brunch · 10 minutes to cook
Tips: Pat the olives dry to keep the bread from getting soggy.
Tips: For golden-brown cheese, switch to the oven's top heat or broiler for the final minute.
Tips: If the ciabatta is firm, lightly sprinkle the crust with a little water before baking.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Cheese — 35 g
- Olives — 8 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp