Cheese and Corn Toast recipe - ingredients, nutrition and when to eat it
This toast is topped with sweet corn and creamy, melted cheese, then baked until golden. It’s perfect for a simple breakfast or an afternoon snack.
Street food · 10 minutes to cook
Nutrition (per 114g serving): 325.6 kcal · protein 12.6g · carbohydrate 28.4g · fat 18.2g · sodium 396.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the corn well to keep the bread from getting soggy.
Tips: For a little extra sweetness, mix a bit of sugar into the corn.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Bread — 1 sheet
- Corn — 3 Tbsp
- Mozzarella cheese — 30 g
- Mayonnaise — 1 Tbsp