Cheese Nachos recipe - ingredients, nutrition and when to eat it
Cheese nachos are a simple dish of crisp corn chips topped with melted cheese. They are perfect for a late-afternoon snack or a relaxed evening treat, and…
Cheese nachos are a simple dish of crisp corn chips topped with melted cheese. They are perfect for a late-afternoon snack or a relaxed evening treat, and tomatoes and jalapeños add an extra burst of freshness.
Western · 10 minutes to cook
Tips: For soft, melty cheese, take the nachos out when the cheese starts melting around the edges, before it browns completely.
Tips: Gently drain the tomatoes before adding them to help keep the chips from becoming soggy.
Tips: Add the sour cream just before serving so the chips stay crisp longer.
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Ingredients (1 serving)
- Corn chips — 60 g
- Cheese — 50 g
- Tomato — 0.5 pc
- Jalapeño — 20 g
- Sour cream — 1 Tbsp