Cheese Hotteok recipe - ingredients, nutrition and when to eat it
Cheese hotteok is a snack made by pan-frying hotteok until golden with melted cheese inside.
Cheese hotteok is a snack made by pan-frying hotteok until golden with melted cheese inside. Sweet sugar, chewy dough, and soft, savory cheese come together beautifully, making it especially enjoyable warm on a cold day.
Street food · 45 minutes to cook
Nutrition (per 160g serving): 503.1 kcal · protein 14.8g · carbohydrate 61.9g · fat 20.7g · sodium 567.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press the edges firmly when sealing the dough, as any gaps may let the sugar and cheese leak out.
Tips: If you cook it over high heat from the start, the outside may burn quickly. Cook it slowly over medium-low heat while pressing it gently so the inside warms through.
Tips: Sprinkle a few drops of water into the pan and cover it briefly to help the cheese melt more smoothly.
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Ingredients (1 serving)
- Flour — 60 g
- Water — 40 ml
- Instant dry yeast — 1 g
- Sugar — 15 g
- Cheese — 35 g
- Cooking oil — 8 g
- Salt — 1 g